Fermentation Workshop - 3/31/18

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Fermentation Workshop - 3/31/18

50.00

Date: Saturday, March 31, 2018
Time: 9am-1pm
Cost: $50
Instructor: Nigel Thomas
Location: Raven's Roots Campus

During this class we will discuss the fascinating processes that define fermented foods as well as how incorporating these products into our diet is an essential part of overall health. You will learn everything you need to know in order to have the confidence to dive into the world of fermentation for yourself. We will cover techniques used to yield a variety of tasty, probiotic-rich foods such as kimchi and seed-cheeses, along with bubbly beverages like kombucha and simple natural sodas. At the end of the day you will take home your own personalized kimchi and sauerkraut incorporating nutritious wild food from our farm; allowing you to experience the slow transformation taking place before you. Resulting in more nutrients than before with complex and unique new flavors. It is our hope that this experience will encourage you to reclaim these celebrated traditions of our ancestors and apply them in your life.

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